SPECIALS
mac an cheese with either broccoli or sausage
SOUPS
chicken and brown rice
moroccan stew
asian rice
next up=hearty lentil
PIZZA
pesto sausage and goat cheese or tomato and mozzerella
Sunday, February 28, 2010
Saturday, February 27, 2010
TODAYS SPECIALS
Veggie Chili or Ground Beef Jambalya
with Ceres Corn Bread
Pasta and Veggie bake with a cheddar cheese sauce
Soups - Chicken and Bean
Indian Corn
Asian Brown rice with mushrooms
with Ceres Corn Bread
Pasta and Veggie bake with a cheddar cheese sauce
Soups - Chicken and Bean
Indian Corn
Asian Brown rice with mushrooms
Friday, February 26, 2010
TODAYS SPECIALS
Specials:
Sesame Chicken over Brown Rice
Falafel Plate
Soups:
Chicken Brown Rice
Creamy Carrot Basil
Veggie Curry
on deck:
Indian Corn
Sesame Chicken over Brown Rice
Falafel Plate
Soups:
Chicken Brown Rice
Creamy Carrot Basil
Veggie Curry
on deck:
Indian Corn
Thursday, February 25, 2010
TODAYS SPECIALS
Specials - Veggie Fried Rice with tofu
or
Chitney chicken over rice
Pizza - Kalamata olives, red onion, tomato, spinach, pesto and feta
Soups - Creamy carrot basil
Tomato Barley
Clam Chowder
next up.......chicken and brown rice
or
Chitney chicken over rice
Pizza - Kalamata olives, red onion, tomato, spinach, pesto and feta
Soups - Creamy carrot basil
Tomato Barley
Clam Chowder
next up.......chicken and brown rice
Wednesday, February 24, 2010
TODAYS SPECIALS
SOUPS;
lemon chucken barley
black bean
red lentil
creamy carrot basil
next up... tomato barley
SPECIALS;
jambolya with beef and kielbasa
roasted veggie curry
PIZZA;
fresh spinach, saute mushrooms, tomato sauce and fresh mozzerella
lemon chucken barley
black bean
red lentil
creamy carrot basil
next up... tomato barley
SPECIALS;
jambolya with beef and kielbasa
roasted veggie curry
PIZZA;
fresh spinach, saute mushrooms, tomato sauce and fresh mozzerella
Tuesday, February 23, 2010
TODAYS SPECIALS
SOUPS
lemon chicken barley
black bean
red lentil
next up= creamy carrot basil
SPECIALS
baked pasta with veggies with either chedder or feta
chicken pot pie
PIZZA
fresh tomato, basil, and mozzerella with pesto
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