Tuesday, November 9, 2010

TUESDAY LUNCHES

SOUPS
Cream of Broccoli
Spinach Lentil
Clam Chowder
next up Chicken Bean

SPECIALS
Cajun Red Beans with Kielbasa
Cheese Tortellini, with a roasted Tomato Sauce with Garlic Bread

PIZZA
Red Peppers, Roasted Garlic,Fresh Spinach on Pesto