SATURDAY LUNCH!

SOUPS:

Ratatouille

Mushroom Barley

Chilled-out Gazpacho

QUICHE:

Spinach, Red Pepper, Onion & Cheddar

PIZZA:

Red Pepper, Roasted Asparagus, Goat Cheese & Red Sauce

LUNCH SPECIAL:

Falafel Salad Plate w/Tahini Ginger Dressing