Wednesday, November 2, 2011

Wednesday Specials

Falafel Salad Plate with Tahini Ginger Dressing

Bleu Cheese Meatloaf & Mashed Potatoes

Pizza: Roasted Asparagus, Roasted Leek, Fresh Mozzarella, Creamy Tomato & Spinach Sauce

Soup:
Chicken & Bean
Curried Lentil
Caribbean Bisque
Ratatouille (NEXT)

Special Sandwiches:
Curried Chicken Salad & Green Apple
Asian Tofu Wrap