Wednesday, March 28, 2012

Wednesday Lunch Options

Asian BBQ Chicken on Brown Rice

Spinach Lasagna with Roasted Tomato Sauce & Garlic Bread

Pizza: Roasted Asparagus, Roasted Leek, Roasted Garlic, Tomato Sauce

Soups:
Tomato Florentine
Ratatouille
Curried Carrot Coconut
Lemon Turkey Barley (NEXT)

Special Sandwiches:
Smoked Turkey & Caramelized Onion on Herb Bread
Curried Chicken Salad & Green Apples on Light Wheat bread