Wednesday, May 9, 2012

Wednesday Lunch

Turkey & Kielbasa Jambalaya with Garlic Bread

Spinach Feta Risotto Cake (Made with Brown Rice) Salad Plate with Feta Garlic Dressing

Pizza: Rich Meat Sauce, Mushrooms, Caramelized Onion, Mozzarella

Soup:
Spicy Quinoa
Hungarian Mushroom
Curried Lentil
(NEXT) Lemon Chicken Barley

Special Sandwiches: Roasted Vegetables & Goat Cheese Wrap
Tarragon Chicken Salad with Green Apples on Oatmeal Molasses