Soups to Warm Yah:
Hearty Lentil
Scarlet Carrot
From Our Lunch Magicians:
Megan is jazzing up a Cajun red beans and rice with kielbasa and bacon. So good, you won't believe that she's a vegetarian.
Emily took the red eye from Italy last night to bring you the finest cheese tortellini with roasted vegetables. Perfecto.
From the Sandwich Wench:
Brian whips up a Scandinavian Chicken Wrap, with pickled beets, roasted potatoes, lettuce and a yogurt dill sauce with taste as big as the fjords. For Veg folks: a garden salad wrap with tofu oven roasted with our super secret special sauce.