FRIDAY LUNCH SPECIALS

SOUPS
Clam Chowder with Bacon
Spicy Quinoa Corn with Peanut
Creamy Carrot Basil
and then....Ratatouille

SPECIALS
Artichoke Tomato Sauce on Linguine with Garlic Bread
Jamaican Chicken on Black Beans and rice

PIZZA
Roasted Eggplant, Asparagus, Leek on Red Sauce

SANDWICHES
Curried Chicken Salad Wrap with Chutney and Veggies
Roast Beef on Multi Grain Avocado, and Veggies