Friday, February 22, 2013

FRIDAY LUNCH SPECIALS

SOUPS
Creamy Carrot Basil
Spicy Quinoa
Split Pea with Ham
and then...Ratatouille

SPECIALS
Lemon Chicken Orzo with Goat Cheese and Spinach
Black Bean and Veggie Quesadilla with Fresh Salsa

PIZZA
Saute Red Peppers, Fresh Spinach, Caramelized Onion on Pesto

SANDWICHES
Smoked Turkey, Swiss and Bacon
Roasted Veggies and Parmesan in a Wrap