Friday, April 26, 2013

FRIDAY LUNCH SPECIALS

SOUPS
Mulligatawny
Coconut Curried Pea
Eggplant, Tomato, Brown Rice
and then....Tuscan Bean

SPECIALS
Cajun Red Beans and Rice with Kielbasa and Bacon
Cheese Tortellini with Roasted Veggies, Caramelized Onion and Spinach

PIZZA
Spinach, Roasted Eggplant, Leek, Fresh Mozzarella on Red Sauce

SANDWICHES
Fresh Mozzarella, Basil, Tomato,Spinach....
Turkey, Ham, Bacon, Lettuce, Tomato, Cuks, Carrot