Friday, August 30, 2013

FRIDAY LUNCH!

SOUPS
Tuscan Bean
Eggplant, Tomato, Brown Rice
chilled Gazpacho

SPECIALS
Roasted Veggie Burritos with Black Bean and Corn Salsa
Creamy Pesto Chicken on Pasta

PIZZA
Fresh Mozzarella, Spinach, Caramelized Onion on Red Sauce

SANDWICHES
Ham, Swiss, Homemade Honey Mayo Mustard, Green Apples

Fresh Mozzarella, Basil, Marinated Tomato