Thursday, September 19, 2013

sparkly THURSDAY LUNCH

SOUPS
Chicken and Brown Rice
Corn Chowder
Hearty Lentil

SPECIALS
Veggie Fried Rice with Tofu
Meatballs in a Creamy Mushroom Sauce

PIZZA
Pesto, Fresh Spinach, Red Pepper, Caramelized Onion

SANDWICHES
Hummus and Kalamata Olive

Curried Chicken Salad with Green Apples