Friday, November 15, 2013

FRIDAY LUNCH SPECIALS

SOUPS
Corn Chowder
West African Peanut
Caribbean Fish Bisque

SPECIALS
Asian Salad with Brown Rice and either Tofu or Chicken
White Bean Chicken Chili with CERES Cornbread

SANDWICHES
Roast Turkey, Swiss, Bacon, Saute Onion and veggies
Hummus, Roasted Eggplant, Avocado, Kalamata, Veggies

PIZZA
Pesto, Fresh Mozzarella, Roasted Garlic, Sauteed Spinach, and Caramelized Onion