Saturday Specials

Lunch:

Italian butternut squash and kale stew served over creamy polenta


Pizza:

Roasted garlic, roasted leeks, roasted red peppers, sauteed mushrooms, goat cheese and pesto


Soup:

~Corn Chowdah
~Ratatouille with sausage
~Mushroom Barley


Sandwiches:

~ABCLT: Chicken, avocado, bacon, lettuce, tomato, and mayo on oat molasses
~ Fresh mozzarella, red peppers, zucchini, red onion, spinach, sprouts and pesto mayo on country wheat