SOUPS:
- Mexican Red and Black Bean
- Coconut Chicken
- Carrot Basil
LUNCH:
Sesame ginger chicken over brown rice
SANDWICHES:
- Roast beef, boursin, green onion, lettuce, spinach, tomato, and garlic mayo on oat molasses
- Tofu, goat cheese, cucumber, red pepper, pesto, mixed greens and sprouts on country white
PIZZA:
Caramelized onion, tomato, spinach, pesto and mozzarella
