LUNCH
Sweet potato, black bean and quinoa burritos served with house made salsa
SOUP
- Curried Pumpkin
- Lentil Sausage
- Thai Coconut Chicken
PIZZA
Roasted eggplant, roasted garlic, bacon, red pepper, red sauce, and mozzarella
SANDWICHES
- Pesto, olive tapenade, fresh mozzarella, spinach, sprouts, cucumber, and pickled red onion on a wrap
- Apple tuna salad, bacon, avocado, lettuce, tomato, and mayo on country white