LUNCH:
White bean and chicken chili with Ceres cornbread
SOUP:
- Red lentil
- Coconut pumpkin
- Turkey and barley
PIZZA:
Eggplant, leek, roasted garlic, pesto and goat cheese
SANDWICH:
Bacon, lettuce, tomato, goat cheese, scallion, sriracha mayo, sprouts and pickled red onion on country white bread
