LUNCH:
Ceres spinach salad with sweet potatoes (add bacon, candied pecans, bleu cheese and hard boiled egg for $0.25 each)
SOUP:
- Garden vegetable
- Chicken and bean
- Chilled gazpacho
PIZZA:
Pesto, asparagus, sundried tomato, and pepperoni
SANDWICHES:
- Curry tofu salad, avocado, cucumber, pickled red onion, spinach, sprouts, and green peas on a wrap
- Chipotle chicken salad, avocado, lettuce, tomato, cheddar and sprouts on country wheat