Sunday the 30th of August

Brunch Menu: Scalloped Potatoes with ham and spinach
                        Baked French Toast with blueberry and blackberry compote
                        Strata with red peppers and sausage

Soups: Gazpacho
            Italian Vegetable
            Chickpea and Spinach (with and Indian flair)

Pizza: Red pepper, sausage, roasted garlic, and spinach

Special Sandwich: Smoky vegetable humus. With unknown friends.