Sunday the 27th of December

So we're back at work and open for business. Getting back up to speed.

Soups: Moroccan Chicken
            Creamy Carrot Basil
            Lentil Spinach

Brunch: Baked French Toast with Blackberry Sauce and Vanilla Yogurt
              Strata with Ham, Asparagus, and Caramelized Onion
              Huevos Rancheros with Fresh Salsa and Sour Cream
              Quiche Lorriane

Pizza: Roasted Leek, Eggplant, and Red Peppers over Red Sauce

Special Sandwiches: Pesto Hummus with Veggies

Hope all your holiday plans went by flawlessly. Just as a Reminder, we will be closed on New Years day, which is this coming Friday.