Wednesday Lunch
:Falafel Salad Plate with Tahini Ginger Dressing or Asian Salad Plate with Brown Rice and Tofu or Chicken
Pizza: Crispy Leeks with Carmelized Onions and Spinach on Marinated Tomatoes.
Bufflao Chicken Wrap with Blue Cheese Dressing and Shredded Carrots
Asian Tofu Wrap with Napa Slaw, Red Pepper, Peas, Scallions and Peanut Dressing.
Soiups:Garden Vegetable
Chili Corn Chowdah