Wednesday Specials

Italian butternut and kale stew over creamy polenta and topped with walnuts
Blue cheese meatloaf with mashed potatoes and mushroom gravy

Soups:
Split pea with ham
Miso mushroom barley

Quiche:
Broccoli, onion and cheddar

Pizza:
Crispy kale, red onions, red sauce mozzarella and parm with or without bacon

Sandwiches:
Pulled pork with cheddar, pickles and slaw on cheddar biscuit
Lemon artichoke parmesan spread with roasted cauliflower, zucchini, red peppers and leeks wrap