Sunday, October 8, 2017

SUNDAY BRUNCH FUN!

BRUNCH

Scalloped Potatoes with spinach and ham

French Toast with blueberry compote

Strata with red pepper, onion, and sausage

PIZZA

Spinach, mushrooms, bacon, red sauce, and parmesean

SOUPS

Chilled Gazpacho

Miso mushroom barley