Specials:
Spinach feta risotto cakes with garlic feta dressing GF
Carnitas tacos with lime pickled red onions and citrus slaw GF
Soups:
Creamy potato leek GF
Ham & bean GF
Gazpacho GF
Quiche:
Asparagus, onion, swiss with or without ham
Pizza:
Bacon, roasted kale, caramelized onions, red sauce
Sandwich:
Pesto chicken salad with fresh mozzarella, tomato and basil