Sunday, March 14, 2010

Hello rainy seacoast people.

Lunch today will be a ground beef chili served with our famous corn bread.

I made an eggplant tomato sauce and put it on a pizza, and I also made a pesto, salami, and spinach pizza.

For soups we have veggie split pea, minestrone, corn chowder, and Moroccan chicken stew coming up next.

Don't be scared and come in.