Friday, April 2, 2010

FRIDAY LUNCH SPECIALS

SOUPS: Asian Mushroom Brown Rice
Lemon Chicken
Fresh Tomato Basil

SPECIALS: Falafal Plate with Tahaini Dressing
Ceres Caesar Salad with Roasted Potatoes with or without Chicken

PIZZA: Marinated Tomatoes, Fresh Spinach, Roasted Garlic and Mozzarella