Thursday, November 18, 2010

THURSDDAY LUNCH

SOUPS
Split Pea with Ham
Spinach Lentil
Caribbean Fish Bisque
next up...Tuscan Bean

SPECIALS
Cider Chicken Stew on Brown Rice
Falafal Salad Plate with Tahini Ginger Dressing

PIZZA
Mushroom, Roasted Garlic, Spinach on Pesto