Saturday, February 19, 2011

SATURDAY LUNCH!

SOUPS:
Orange Tomato
Vegetable Barley w/Bacon
Swiss Onion
Gypsy Stew
up next: Fish Chowder

PIZZA:
Asparagus, Caramelized Onion, Red Pepper & Red Sauce

LUNCH SPECIALS:
Mac & Cheese w/Broccoli
Ceres' Caesar Salad w/wo Chicken