Sunday, April 17, 2011

SUNDAY LUNCH!

SOUPS:

Split Pea w/Ham

Mushroom Barley

Tomato Florentine

up next: West African Peanut

PIZZA:

Caramelized Onion, Spinach, Red Pepper, Goat Cheese & Red Sauce

LUNCH SPECIAL:

Hungarian Chicken over Creamy Noodles