Wednesday, August 15, 2012

WEDNESDAY LUNCH SPECIALS

SOUPS
Cold Gazpacho
Veggie Split Pea

SPECIALS
Roasted Chicken and Vegetables on Cranberry Orange Cous Cous
Falafal Salad Plate with Tahini Ginger Dressing

Pizza
Eggplant, Fresh Spinach, Tomato Sauce with Fresh Mozzarella

SANDWICHES
Sauteed mushroom veggie goat cheese wraps
Special salad with spinach, buffalo chicken salad, cucumber, tomato, and bleu cheese