Friday, November 30, 2012

FRIDAY LUNCH SPECIALS

SOUPS
Split Pea with Ham
Tomato Florentine
Tuscan Bean
and then...West African Peanut

SPECIALS
Spicy Thai Noodles with Tofu and Broccoli
Creamy Chicken Curry on Brown Rice

PIZZA
Fresh Spinach, Marinated Tomato, Mozzarella on Pesto

SANDWICHES
Herb bread with tuna, bacon, lettuce, tomato and provolone
Wrap with baby spinach, apricot pecan cream cheese, caramelized onion and carrots