Thursday, February 21, 2013

THURSDAY LUNCH SPECIALS

SOUPS
Tomato Florentine with Couscous
Fish Chowder
Split Pea with Ham
and then...Creamy Tomato Basil

SPECIALS
Cider Chicken on Rice
Vegetable Primavera on Linguine

PIZZA
Red Sauce with Mushroom, Bacon and Onion

SANDWICHES
Buffalo Chicken Salad and Bleu Cheese
Asian Tofu Wrap