Friday, April 4, 2014

FRIDAY LUNCHES

SOUPS
Turkey Bean and Quinoa
Creamy Carrot Basil
Bacon Barley

SPECIALS
Cider Chicken on Brown Rice
Mexican Chop Salad with Rice, Beans, Avos....

PIZZA
Roasted Red Peppers, Garlic, Spinach on Pesto

SANDWICHES
Oven Roasted Chicken with Apricot Pecan Cream Cheese...

Chickpea Cilantro Salad with Sprouts, Cukes, spinach...