THURSDAY LUNCH SPECIALS

SOUPS
Cold Gazpacho
Spicy Nova Scotia Vichyssoise
Tomato Florentine

SPECIALS
Mole' Verde with Sweet Potato Fries
Chang Mai Curry Noodles with Chicken

PIZZA
Caramelized Onion, Saute Broccoli and Red Peppers on Pesto

SANDWICHES
Lemon Herb Baked Tofu with Greens, Cukes, and Goat Cheese
Ham, Swiss, Roasted Asparagus, Honey Mustard