Tuesday, November 4, 2014

TUESDAY LUNCHES

SOUPS
Tomato Garlic
Fish Stew
Coconut Squash
next...Split Pea with Ham

SPECIALS
Chinese Peanut Noodles
Cider Chicken Stew on Rice

PIZZA
White Sauce, Bacon, Spinach, Leeks, Roasted Red Peppers,

SANDWICHES
Ham and Swiss with Roasted Asparagus
White Bean Spread with Sprouts, Tomato, Spinach, Cucumbers