LUNCH:
Beef jambalaya with garlic bread
SOUP:
- Tuscan Bean
- Clam Chowder
- West African Peanut
PIZZA:
Roasted leeks, sauteed mushrooms, red peppers, pesto, and mozzarella
SANDWICHES:
- Avocado, bacon, chicken, lettuce, tomato, and mayo on country white
- Vegan Thanksgiving Wrap. House made tofurkey, herbed and roasted sweet potato, cranberry sauce, red onion and veganaise on a wrap.
