LUNCH:
Chana saag with mango chutney
SOUP:
- Eggplant tomato and brown rice
- Chilled borscht
- Chilled gazpacho
PIZZA:
Marinated tomato, fresh basil, fresh mozzarella and kalamata olives
SANDWICHES:
- Apricot pecan cream cheese, green apple, spinach, sprouts, cucumber, and carrots on oatmeal molasses
- Chicken, avocado, fresh basil, lettuce, tomato, scallions, and scallion mayo on a wrap
