Sunday the 18th of October

Brunch:

Baked cinnamon swirl French toast with mixed berry compote and vanilla yogurt
Strata with sausage, red peppers, and onion
Huevos rancheros with fresh salsa and sour cream.

Soups;

Quinoa black bean
Hungarian mushroom
Broccoli cheddar

Pizza:

Pesto, fresh tomato, red onion, and red pepper

Special sandwiches:

Roasted potato and bacon on anadama