LUNCH:
Macaroni & cheese with broccoli. Served with or without kielbasa
SOUP:
- Chili corn chowder
- French lentil sausage
- Tomato florentine
PIZZA:
Roasted eggplant, leeks, red pepper, red sauce and mozzarella
SANDWICH:
Garlic vegetable hummus, avocado, swiss, pickled red onion, cucumber, and spinach on a wrap
