LUNCH:
Cider chicken stew over brown rice
SOUP:
- Clam chowdah
- Three bean
- Wild mushroom stew
PIZZA:
Roasted cauliflower, leeks, eggplant, red sauce and mozzarella
SANDWICH:
Sriracha chicken salad, provolone, avocado, pickled red onion, lettuce and tomato on country white
