LUNCH:
Italian butternut and kale stew served with creamy polenta
SOUP:
- Tomato florentine
- Bacon barley
- Corn chowder
PIZZA:
Pesto, marinated tomato, broccoli, mushroom, mozzarella and parmesan
SANDWICH:
Oven roasted chicken, avocado, cheddar, chipotle mayo, pickled red onion, lettuce and tomato on country white
