LUNCH:
Beef jambalaya with garlic bread
SOUP:
- Bacon barley
- Curried lentil
- Garden vegetable
PIZZA:
Leek, mushroom, roasted red pepper, red sauce and mozzarella
SANDWICHES:
- Sriracha chicken salad, provolone, lettuce, tomato, and sprouts on oat molasses
- Fresh mozzarella, pesto, spinach, cucumber, avocado and sprouts on potato bread
