Sunday the 5th of June, 2016

Soups:

Veggie Split Pea
Texas BBQ Bean
Gazpacho


Pizza:

Roasted Eggplant and Leeks with Mushrooms and Red Sauce


Brunch:

Strata with Red Pepper, Onions, and Sausage
Baked Cinnamon Swirl French Toast with Blueberry Compote and Vanilla Yogurt
Potato Cakes with Bacon served with spinach and Roasted Tomatoes and a Black Pepper Sauce


Special Sandwich:

Asian Tofu and Avocado with Vegetables in a Wrap
Siracha Chicken Salad with Bacon, Lettuce, and Tomatoes on Anadama