Wednesday, November 16, 2016

Wednesday Lunch Specials

Jambalaya with Kielbasa and Ceres Cornbread or Dragon Noodle Salad

Soups: Hearty Lentil, Coconut Pumpkin, Sausage Spinach or Chili Corn Chowder

Quiche: Broccoli, onion and cheddar

Sandwiches: BBQ Pulled Pork or Sweet Potato on Honey Buttermilk Rolls with Cheddar, Slaw and Pickles