Sunday, December 18, 2016

BRUNCH!

SPECIALS:
-Stratta w/ Kielbasa, Leek, Red Pepper, Parm
-French Toast w/ Blackberry Compote
-Scalloped Potato w/Ham and Spinach

SOUPS:
-Thai Tomato
-Orange Carrot
-Red Lentil w/Sweet Potato and Kale

PIZZA:
-Spinach, Mushroom, Pesto, Parm and Mozz