Wednesday, May 17, 2017

Wednesday Lunch!

Ceres Caesar Salad with roasted potatoes and chicken, if you like.

Soups: West African Peanut
Tomato Fresh Basil
Bacon Barley

Spinach, mushroom, onion and cheddar

Crispy leeks, marinated tomato and artichoke hearts

Turkey Reuben on toasted rye with Russian dressing, slaw and swiss cheese
Roasted sweet potatoes, with black bean salsa, pepper jack, avocado and lettuce wrap