Monday, November 6, 2017

MONDAY LUNCH

SPECIALS:
-Spinach Risotto Cake Salad Plate
-Chicken or Eggplant Parmesan over Shells

QUICHE:
-Broccoli, Red Pepper, Swiss, Onion

PIZZA:
-Crispy Kale, Asparagus, Roasted Garlic, Red Sauce, Mozz & Parm

SOUP:
-White Bean & Kale
-Fish Chowder
-Gypsy Stew

SAMMIES:
-Roast Sweet Potato, Fresh Mozz, Cucumbers, Carrots, Spinach, Pesto Mayo, in a Wrap
-BLT w/ CHeddar, Green Apple and Garlic Mayo