Friday, March 2, 2018

FRIDAY LUNCH

SPECIALS:
-Blue Cheese Meatloaf w/ Mashed Potatoes and Mushroom Gravy
-Roasted Veggie Tortellini

SOUPS:
-Tomato Garlic
-Wild Mushroom
-Hearty Lentil

QUICHE
-Broccoli, Onion, Cheddar

PIZZA
-Ham, Pineapple, Green Pepper, Red Onion, Red Sauce, Mozz and Parm