Wednesday Eats

Bleu Cheese Meatloaf & Mashed Potatoes

Spinach Feta Risotto Cake Salad with Garlic Feta Dressing

Soups:
Gypsy Stew
Chili Corn Chowder
Split Pea & Ham
Cream O' Broccoli

Pizza: Roasted Broccoli, Marinated Tomato, Caramelized Onion, Red Sauce

Sandwiches:
Sauteed Mushroom & Goat Cheese Wrap
Thanksgiving Sandwich