Soups:
Chilled gazpacho
Chicken and Bean
Minestrone
Specials:
Spinach Salad
Curried Chicken Salad with Brown Rice and Green Apples
Pizza:
Roasted asparagus and garlic, on red sauce, and with spinach
Special Sandwiches:
Bosc pears, bleu cheese, red peppers, veggie wrap
Tarragon chicken salad, provolone on Taos